CAKE FROM LUCIE

Born and raised in Southern France, Lucie grew up baking alongside her mother at their family’s farmhouse before moving to New York and opening her own bakery. Here she invites home bakers to recreate her signature style - elegant yet gorgeously imperfect cakes and bakes that are full of surprising flavour pairings. From a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam to a rustic Blueberry Fennel Loaf and Zucchini Honey Mascarpone Cake, each recipe captures the charm of the French countryside and the buzz of New York City.