FRENCH BASTARDS: MODERN PATISSERIE CLASSICS

The French Bastards crashed onto the Paris pastry scene in 2019. Within days, there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. This book contains 50 of the acclaimed bakery's recipes so anyone can recreate the 'boulangerie, patisserie, bastarderie' vibe at home: classics such as chocolate eclairs and pecan Paris-brest, and buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, guaranteed to delight and impress.