KITCHEN GARDEN

Organized geographically, this book reveals how climate, culture, and history inform productive gardens around the world. Readers will discover European walled gardens flush with flowers and edibles; a forward-thinking, rooftop urban farm in Singapore; an abundant coastal garden in Patagonia that proves green things can grow in the harshest of places – and many more. Includes an illustrated introduction charting the history of kitchen gardens and six topic essays on key subjects, including protected cropping, organic techniques, and training fruit.