MORE THAN SWEET: DESSERTS WITH FLAVOUR

Over 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, from Copenhagen-based pastry chef Marie Frank, author of the hit Substack More Than Sweet. Featuring showstopping recipes like Passionfruit Tart with Elderflower Crème Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu-Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and much more.