TO ENTERTAIN: INSTRUCTIONS FOR A DINNER PARTY

Crowding his friends around a table in his east London flat, refilling glasses deep into the night and cooking generously and lavishly every week for the last few years has trained Jago Rackman in the art of hosting and fed him body and soul. In this book, he will guide you through inviting guests, transforming a tiny space into a nourishing sanctuary, entertaining many on limited funds and assembling a menu for each and every occasion. A blend of indulgent recipes with advice and reflections on food and friendship.