Seggiano Chestnut Panettone
Handmade by a master baker in small batches with artisan marrons glacés, local acacia honey and a 40 year old mother yeast.
- Made with 28% artisan candied chestnuts
- Made with local honey and organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- Panettone made the traditional way by a family bakery
- Our panettone take 36 hours to prove and bake
- No harmful industrial additives or trans fat emulsifiers
A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery. Our expert baker uses a 40 year old mother yeast, fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés in a recipe that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends.
item details
- Letterpress printed on vintage printing presses.
- Blank inside for your own message.
- Certified finest quality papers.
- Proudly made in the UK by (quite) nice people.
- Supplied with matching envelope, classed as standard letter when sent via UK mail.
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