Seggiano Chocolate Panettone
A light, fluffy and luxurious cake. It simply doesn't get better than this award winning Chocolate Panettone.
- Organic eggs and butter
- Handmade naturally leavened with 40 year old mother yeast
- No harmful industrial additives or trans fat emulsifiers
- Artisan panettone which takes 36 hours to make and has a 5 month shelf life
Baked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery.
Like all Seggiano cakes, their chocolate panettone is made with organic eggs and butter and avoids the trans fatty emulsifiers and preservatives usually used in industrial cakes to artificially maintain moisture and prolong shelf life.
Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, this award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency.
item details
- Letterpress printed on vintage printing presses.
- Blank inside for your own message.
- Certified finest quality papers.
- Proudly made in the UK by (quite) nice people.
- Supplied with matching envelope, classed as standard letter when sent via UK mail.
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