TUSCAN TABLE: ITALIAN VEGETARIAN RECIPES

A love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisu to Nonna Ottavia's ragu reimagined, A Tuscan Table is more than just a cookbook - it is a celebration of how to live and eat together. Recipes include three-flavour focaccia; pumpkin gnocchi with Gorgonzola; pasta e fagioli; Florentine risotto; and summer panzanella.